Duo Champorado

INGREDIENTS:

1 cup malagkit rice
4 cups water
1/2 cup chopped white chocolate
6 tbsp sugar
3 pc tablea, grated
1 tsp UFC Golden Fiesta palm oil
1/2 cup dried dilis
1 tsp brown sugar
1 cup evaporated milk

PROCEDURE:

1. Wash malagkit rice, then soak in water for 30 minutes.

2. Boil rice then simmer over low heat until rice is cooked. Occasionally stir. Divide rice into two portions.

3. Combine one portion of rice with white chocolate and half of sugar. Simmer just to melt chocolate.

4. To the remaining half of rice, add tablea and remaining sugar. Heat until chocolate is melted. Set aside.

5. Fry dilis in palm oil. Add brown sugar and toast until dilis are coated.

6. Serve champorado and fried dilis with milk and sugar on the side.

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Duo Champorado

INGREDIENTS:

PROCEDURE:

Lions Head Meatball

Sweet and Sour Fish

Yang Chow Fried Rice

Other Recipes

Seafood Hotpot

Easy Char Sui Pork

Chinese Style Fried Chicken

8 Treasures Chicken

Stir Fry Broccoli

Stir Fry Bok Choy

Salt And Pepper Shrimp

Meaty Egg And Veggie Fried Rice

Lo Hei Salad

Lions Head Meatball

Lechon Macau

Callos by NOM

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