Easy Chopsuey

INGREDIENTS

150 g pork, sliced
4 cloves garlic, crushed
1 medium onion, sliced
150 g chicken liver, sliced
½ pc chicken bouillon cube
200 g carrot, sliced
200 g sayote, sliced
1 pack (4 g) WOW Sarap All –in- One Seasoning Granules
1/3 cup DATU PUTI Oyster Sauce
½ -3/4 cup water
UFC Ground Pepper (to taste)
½ cup UFC Pieces and Stems Mushrooms
½ cup UFC Young Corn Cuts
150 g Baguio beans , sliced
200 g cabbage, sliced
1 medium red bell pepper, sliced
Golden Fiesta Corn/ Palm Oil

PROCEDURE

1 Heat pork in a pan until oil comes out. Set aside pork .
2 In the same pan, add 2 tablespoons Golden Fiesta Oil. Saute garlic, onion, chicken bouillon and chicken liver for 5 minutes.
3 Add pork, carrot, sayote WOW Sarap Seasonings , Datu Puti Oyster Sauce ,water and UFC Pepper. Cover and simmer over low heat for 15 minutes.
4 Add UFC Mushrooms , UFC Corn Cuts and remaining vegetables . Cook uncovered for 5 minutes. Serve .

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Easy Chopsuey

INGREDIENTS

PROCEDURE

Stir Fry Broccoli

Stir Fry Bok Choy

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