INGREDIENTS: 150 g vermicelli noodles 3 pcs chicken drumstick 3 cups water 1/2 pc chicken bouillon cube 3 pcs garlic clove, minced (1/2 mixed with

INGREDIENTS: 1 NaN Vegetable Mixture 75 g Spring onion, cut 2 inches 100 g Onion leeks, round thin slices 85 g White onion, fine julienne

INGREDIENTS: 1 NaN Fried Chicken Wings 350 g Chicken wings, cut into 2 pieces 1 pack All-In-One Seasoning Granules (4 g) 2.5 tsp Vinegar 3

INGREDIENTS: 4 g all-in-one seasoning granules [Set A] 3 tbsp soy sauce [Set A] 1 tbsp vinegar [Set A] 1/2 tbsp hot sauce [Set A]

INGREDIENTS: 1/2 kg chicken wings, each cut into 2 1 tsp iodized salt 1/2 tsp ground pepper 1/4 cup cornstarch [Coating] 2 tbsp glutinous rice

INGREDIENTS: 1 kg beef spareribs, cut into ½ inch cubes 1/4 cup soy sauce [Marinade] 2 tbsp garlic, minced [Marinade] 2 tbsp canola oil 2

INGREDIENTS: 1 pack spaghetti noodles, cooked per package directions 3 tbsp cooking oil 1 pc medium onion, chopped 4 cloves garlic, chopped 1/2 kg ground

INGREDIENTS: 1/2 jigger Vodka 1/2 jigger Lychee Syrup 1 jigger Coconut Creme 1/2 jigger Lemon Juice 1/2 jigger Simple Syrup 1 jigger Rum 1/2 jigger

INGREDIENTS: 1/2 kg fresh cream dory fish, cut into cubes 1 tsp iodized salt 1/2 tsp whole pepper, cracked 1/2 cup vinegar 1 tbsp calamansi

INGREDIENTS: 2 tbsp palm oil 2 cloves garlic, minced 1 pc onion, chopped 1/2 cup leftover adobo meat (chicken/pork), diced 2 tbsp carrots, diced 2

INGREDIENTS: 1 kg Ground Pork 200 g Pork Belly 1 tsp Pink Salt 1 tsp Cracked Black Pepper 1 tsp Salt 2 tsp Accord Powder

INGREDIENTS: 2 tsp Oil 1 pc Egg – Beaten 3 tbsp Cooking Oil 1.5 tbsp Achuete Seeds – soaked in water for 30mns and drained