Ingredients:

1. 2 Tbsp Golden Fiesta Palm Oil
2. 1 tsp chopped garlic
3. 1 pc small onion, chopped
4. ¼ kg togue
5. 150 g cabbage, cut into strips
6. ¼ kg tofu / tokwa, fried and cut into strips
7. 200 g shrimps , cooked , peeled and sliced
8. 3 Tbsp liquid seasoning

LUMPIA WRAPPER :

1. 2 pc small eggs , beaten
2. 2-1/4 cups water
3. 1-1/2 cups all-purpose flour
4. ¾ tsp UFC Iodized Salt
5. ½ Tbsp GOLDEN FIESTA Palm Oil

LUMPIA SAUCE :

1. 1-1/2 cups water
2. ½ cup brown sugar
3. 1-2 Tbsp cornstarch
4. ¼ cup liquid seasoning
5. 2 tsp DATU PUTI Soy Sauce
6. 6 cloves garlic, chopped

Procedure:

1. Saute garlic and onion. Add togue, cabbage , tokwa and liquid seasoning .  Cook for 3 minutes.  Set aside.
2. Lumpia wrapper: Mix all ingredients well.  Heat a small non-stick pan.  Pour about 1/3 cup of mixture into pan, and spread to cover bottom of pan. Cook for 2 minutes or until slightly dry. Do the same with the remaining mixture.  Put wax paper in between wrappers. Set aside.
3. Sauce: Combine all ingredients . Mix well .  Simmer with continuous stirring until thickens .
4. Measure about two tablespoons of vegetables in each wrapper . Top with shrimps and sauce.