Fruit Tarts by Chef Tatung – NutriAsia

Fruit Tarts by Chef Tatung

INGREDIENTS:

1 cup unsalted butter, at room temperature
1 pc whole egg
3/4 cups powdered sugar
2.5 cups cake flour
1/2 tsp UFC Iodized salt, to taste
1 tsp lemon juice
1 tsp vanilla extract
6 pcs egg yolks
1/2 cup sugar, granulated
1 cup full cream milk
1/4 cup cornstarch
1 bowl fresh fruits, sliced

PROCEDURE:

1. In a bowl, combine Set A ingredients, and mix with a fork until the mixture becomes sand-like in texture. Let rest for 30 minutes. Then roll out and fit into a tart molder. Press down to form a crust. Cut off excess. Blind-bake for 10 to 12 minutes.
2. In a saucepan, warm the milk and vanilla extract. In a bowl, combine the rest of Set B ingredients and mix until well combined. Temper half of the warm milk into the mixture, then mix all together until well combined. Let it cool down.
3. Pipe the filling onto the baked tart crusts and top with fresh fruit slices and brush with corn syrup.

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