NutriAsia - Logo 580x840

Ginataang Puso Ng Saging

Ingredients:

  1. 1 kg ( 2 pc) puso ng saging (red- saba variety )
  2. 200 g pork, sliced
  3. 1 medium red onion, sliced
  4. 1 small ginger, sliced
  5. 1 small ginger, sliced
  6. 1 pack (4 g) WOW Sarap All-in-One Seasoning Granules 
  7. 2 packs (45 g each) UFC Ready Recipes Gata Mix, dissolved in 1 to 2 cups  meat broth  or water
  8. 1/2 tsp UFC Ground  Pepper
  9. JUFRAN Thai Fish Sauce (to taste)
  10. ½ tsp JUFRAN Red Hot Chili Sauce  (optional)

Procedure :

  • 1. Trim puso ng saging to remove hard outer layer (2  to 3 layers). Cut into two and remove the core (hard middle part).    Slice  into strips.  Soak in warm water to avoid darkening .
  • 2. Boil enough water. Add drained puso ng saging. Boil for 25 minutes.  Drain and cool. Squeeze a bit.  Set aside.
  • 3. Saute pork until oil comes out. Add onion, ginger and sili.  Saute for 2 minutes.
  • 4.  Add  WOW Sarap Seasonings   , UFC Gata Mix and UFC  Pepper. Season with JUFRAN Fish Sauce and Hot Sauce to taste.  Cover and  simmer over low heat  for 10 minutes.
  • 5.  Add puso ng saging.  Simmer for 10 minutes, stirring occasionally .

Other Recipes

Callos by NOM

INGREDIENTS: 3 tbsp Olive Oil 2 tbsp Onion, Minced 2 tbsp Garlic, Minced 1 cup Chorizo De Bilbao, Sliced Diagonally 200 g Ox Tripe, Softened

Read More »

Vegan Callos

INGREDIENTS: 1 cup king oyster mushrooms, cut into rounds 1 teaspoon olive oil 1 teaspoon paprika 1 teaspoon garlic powder 1/100 NaN salt and freshly

Read More »

Ukoy

INGREDIENTS: 1/4 cup palm oil 1 tbsp annato seed 1 cup fresh alamang 1 cup kalabasa, strips 1/4 cup togue 3/10 cup cornstarch 1/4 cup

Read More »

Tuna Kebabs

INGREDIENTS: 500 grams Tuna Steaks – cut into big dice 1/2 tbsp Lemon Juice 2 tbsp Olive Oil 2 tbsp Garlic – crushed 1 pinch

Read More »

Tsinoy Tinola

INGREDIENTS: 5 cloves garlic, crushed 1 pc onion, sliced 3 pcs ginger, sliced and crushed 1 kg chicken, cut into serving portions 1/4 tsp five-spice

Read More »

Totsong Bangus

INGREDIENTS: 1 cup leftover fried fish steak (160 g), flaked meat 1 pc potato (115 g), chopped 2 tsp sauce (from fried fish steak) 1

Read More »

Tortang Talong

INGREDIENTS: 4 pcs talong 1/2 pack (20 g pack) UFC Fun Chow Meaty/Seafood Yang Chow 1/2 cup Hapi Fiesta Vegatable Oil (for sauteing and frying)

Read More »

Tom Yum Goong

INGREDIENTS: 4 cups water 2 stalks tanglad, pounded 1 pack sinigang sa sampalok mix (20 g) 2 tsp sugar 1 can whole mushroom, drained (400

Read More »

Tokwa at Baboy

INGREDIENTS: 1/4 kg pork liempo, cut into 4 slices 1 pc pork ear 1/2 tsp iodized salt 1/2 tsp ground pepper (divided) 1 cup palm

Read More »
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.