Ginataang Tuna Steak

INGREDIENTS:

3/4 kg fresh tuna steak/slices (tulingan/talakitok)
1 tsp calamansi juice
3 stalks tanglad, pounded
1 tbsp ginger, strips
1 pc sili pansigang
1 pouch (180 ml) Datu Puti Adobo Series adobo sa gata sauce
1/2 tsp Wow Sarap all-in-one seasoning granules

PROCEDURE:

1. Marinade fish with calamansi. Arrange in a pan with tanglad, ginger, and sili. Add adobo sauce and seasoning granules. Cover and simmer over low heat for 5 minutes.
2. Flip, then simmer uncovered for another 10 minutes or until cooked. Serve.

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