Gising Gising

INGREDIENTS:

2 tbsp UFC Golden Fiesta palm oil
1 tbsp garlic, minced
1 pc small onion, chopped
1/2 tbsp ginger, chopped
100 g ground pork
1/2 tbsp liquid seasoning
400 g string beans, sliced thinly crosswise
1/2 pc finger chili, sliced
2 pack UFC Ready Mix gata mix (45 g each), dissolved in ¾ to 1 cup water

PROCEDURE:

1. Sauté garlic, onion, and ginger for 3 minutes. Add pork and liquid seasoning, then sauté until brown.

2. Add string beans, chili, and dissolved gata mix. Simmer uncovered, stirring occasionally, until sauce slightly thickens and cooked.

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Gising Gising

INGREDIENTS:

PROCEDURE:

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Lo Hei Salad

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Lechon Macau

Callos by NOM

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