Grilled Pork Ala Pastel

Ingredients

½ kg (5 pc) pork chops slices
1-1/2 Tbsp SILVER SWAN Soy Sauce
1/8 tsp UFC Ground Pepper
4 Tbsp butter
6 cloves garlic, crushed
1 medium onion, sliced
1 small carrot, sliced
1 pc chorizo de Bilbao, sliced
½ cup UFC Whole Mushrooms, drained, each piece cut into 2 (reserve broth)
½ cup UFC Young Corn, drained
½ Tbsp JUFRAN Thai Fish Sauce
¼ cup UFC Green Peas
½ cup all-purpose cream

PROCEDURE:

Season pork with Silver Swan Soy Sauce and UFC Pepper. Heat half of butter with Golden Fiesta Canola Oil. Pan-grill pork chops until brown. Set aside.
In the same pan, add butter. Sauté garlic, onion, carrot, chorizo, UFC Mushrooms, UFC Young Corn and Jufran Fish Sauce. Cook for 2 minutes.
Arrange pork chops on top. Add mushroom stock (plus water to make 1 cup).
Cover and simmer over low heat for 20 minutes or until pork is tender. Add cream, stir, then add UFC Green Peas.

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