Grilled Pork Ala Pastel

INGREDIENTS:

1/2 kg Pork Chop Slices (5 Pcs)
1.5 tbsp Datu Puti Soy Sauce
1/8 tsp UFC Ground Pepper
4 tbsp Butter
2 tbsp UFC Golden Fiesta Canola Oil
6 cloves Garlic, Crushed
1 pc Medium Onion, Sliced
1 pc Small Carrot, Sliced
1 pc Chorizo De Bilbao, Sliced
1/2 cup UFC Garden Fresh Whole Mushroom, Drained, Each Piece Cut Into 2 (Reserve Broth)
1/2 cup UFC Garden Sweet Young Corn, Drained
1/2 tbsp Datu Puti Fish Sauce
1/2 cup Cream
1/4 cup Green Peas

PROCEDURE:

1. Season pork with soy sauce and pepper. Heat butter with oil. Pan-grill pork chops until brown. Set aside.
2. In the same pan, add butter. Sauté garlic, onion, carrot, chorizo, mushroom, young corn. Season with fish sauce. Cook for 2 minutes.
3. Arrange pork chops on top. Add mushroom stock (add water to make 1 cup). Cover and simmer over low heat for 20 minutes or until pork is tender.
4. Finish with cream then add green peas.

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