Grilled Steak with Chimichurri

INGREDIENTS:

1 pc Steak 1.5 Inches Thick
1 tsp Mustard
1 tbsp Olive Oil For The Marinade
1 tsp Fresh Rosemary
1/4 tsp Fresh Thyme
1/4 tsp UFC Cracked Black Pepper
6 tbsp Flat Leaf Parsley
3 tbsp Cilantro – Leaves And Stems
1/2 tsp Garlic Paste
33/100 cup Olive Oil
1 tsp Datu Puti Cane Vinegar
1 pc Salt and Pepper

PROCEDURE:

1. For the Chimichurri: In a food processor, pulse all ingredients together and set aside.
2. For the Marinde: Mix all ingredients together. Rub into the steak
3. Sprinkle salt before grilling. Grill until desired doneness
4. Serve with Chimichurri sauce

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