Guava Dalandan Coolers

INGREDIENTS:

PROCEDURE:

1. Preparation:
In an ice mold, Pour Pink Guava and Dalandan Juice. Freeze to make ice cubes
2. Freeze sliced Ripe Banana
3. Blending:
Using an ice blender, blend half of the frozen Banana and Pink Guava Ice Cubes with 1/4 cup chilled Pink Guava Juice. Transfer and half-fill a glass.
4. Blend remaining banana and Dalandan Ice Cubes with 1/4 cup chilled Dalandan Juice.
5. Fill the other half of the glass. Serve immediately.

Lions Head Meatball

INGREDIENTS 800 g ground pork 5 tbsp breadcrumbs 1 ½ tbsp ginger, minced 2 tbsp spring onion, chopped 2 pcs egg 2 tbsp Shaoxing wine

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INGREDIENTS 200 g broccoli, cut into small pieces 2 tbsp Golden Fiesta Canola Oil 1 tbsp garlic, minced 3 tbsp Datu Puti Oyster Sauce

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INGREDIENTS 100 g wantons, cut into strips 1 cup Golden Fiesta Canola Oil 1 pc grapefruit, peel and segment to small pieces 1 pc carrots, peeled

Lions Head Meatball

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