BURGER PATTY

1. 500 grams Lean ground beef
2. ½ cup Instant oatmeal
3. 1 piece Small white onion, minced
4. ½ cup Cheddar cheese, grated
5. 2 tablespoons All-purpose flour
6. 2 tablespoons Datu Puti Soy Sauce
7. ½ cup Milk
8. 1-piece Egg, beaten
9. 1 tablespoon Golden Fiesta Palm Oil
10. ½ cup UFC Banana Catsup, for dipping sauce

PREPARATION

• 1. Combine ground beef, instant oatmeal, onion, cheese, flour, Datu Puti Soy Sauce, milk and egg in a mixing bowl. Make sure to mix very well.
• 2. Divide the mixture into 10 portions, and roll each portion into a ball using your palm.
• 3. Flatten the ball mixture into a patty, to the thickness you desire, making sure all cracks are sealed evenly.
• 4. Heat Golden Fiesta Palm Oil in a frying pan.
• 5. Fry the patty for about 4 minutes per side.
• 6. Serve burgers with UFC Banana Catsup.