Homemade Meaty Overload Pizza

INGREDIENTS:

2 pc ready-made pizza crust (big/ 10″)
250 g UFC Meaty Overload
1/100 NaN Toppings
1 pouch pineapple tidbits, drained
1 pc small red/green bell pepper, sliced
198 g UFC Garden Fresh Pieces and Stem mushrooms, drained
1/2 cup mozzarella/easy melt cheese, coarsely grated
1/100 Toppings (for a meatier pizza)
1/100 Sauted ground beef
1/100 Sweet ham, sliced

PROCEDURE:

1. Cook pasta according to package directions. Drain. Plate and set aside.
2. Heat UFC Meaty Overload Sauce in pan under low heat for 2 minutes.
3. Pour over cooked pasta.
4. Sprinkle with cheese.

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