Hot Chicken and Corn Sopas

INGREDIENTS:

1 cup Pasta Shells
1 cup cooked cubed chicken meat
1 pc Carrot, diced
1 pc Potato, diced
1 pack UFC Chicken and Corn Soup
2 tbsp UFC Hot Sauce
1/2 cup UFC Whole Corn Kernels with brine
3 cups water
1/100 Cilantro to garnish

PROCEDURE:

1. Boil water and cook 1 cup of Pasta shells. Set aside.
2. Combine Chicken, Carrots, Potatoes and water in a pot. Boil.
3. Add in UFC Chicken and Corn Soup and UFC Hot Sauce. Stir until completely dissolved.
4. Add in Corn with brine, and cooked Pasta.
5. Garnish with Cilantro. Serve.

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