Java Rice and Pork Bbq

INGREDIENTS

BBQ:

¼ kg pork kasim, sliced
¼ cup DATU PUTI Soy Sauce
2 Tbsp brown sugar
½ tsp UFC Whole Pepper, cracked

JAVA RICE:

1 cup rice , washed once
1 cup water
3 Tbsp GOLDEN FIESTA Palm Oil (divided)
2-1/2 Tbsp turmeric powder (divided)
¼ cup + 2 Tbsp UFC Banana Catsup
1 pack (4 g) WOW Sarap All-in One Seasonings
3 Tbsp margarine (divided)
6 cloves garlic, crushed (divided)
½ tsp UFC Iodized Salt
3 pc bay leaves

Procedure:

Combine ingredients for barbecue. Marinate overnight in the refrigerator .
Combine rice with water, half of Golden Fiesta Oil, half of turmeric, ¼ cup of UFC BAnana Catsup and WOW Sarap Seasonings. Cover and simmer rice until just cooked. Add half of margarine and mix.
Heat Golden Fiesta oil with margarine . Saute half of garlic,then add remaining catsup. Simmer for 1 minute. Add cooked rice, UFC Salt and bay leaves . Cook stirring occasionally for 5 minutes. Set aside.
Charcoal-grill or pan –grill pork until cooked on both sides. Serve with Java rice.

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