Kadyos Langka at Baboy

INGREDIENTS:

1/2 kg pork liempo/pork pata, cut into chunks
350 g unripe langka, sliced and blanched for 3 minutes
1 pc medium onion, sliced
1 cup kadyos, soaked for 15 minutes
1 pc siling pansigang
4 g Wow Sarap all in one seasoning mix
20 g UFC sinigang sa sampalok mix
2 tbsp Datu Puti fish sauce
2 stalks tanglad, pounded
1 tsp UFC whole pepper
1 cup kamote tops

PROCEDURE:

1. Combine all ingredients, except kamote tops, and sinigang mix in a pot. Add 5-6 cups of water. Cover and simmer until pork is tender.
2. Add kamote tops and sinigang mix. Allow to simmer.

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