INGREDIENTS

1. 1 kilo spaghetti, cooked according to package directions
2. 1 tablespoon butter

MEATY SPAGHETTI SAUCE

1. 1 tablespoon butter
2. 1 tablespoon GOLDEN FIESTA Canola Oil
3. 1 piece onion, diced
4. 1 tablespoon garlic, minced
5. 1½ cups hotdogs, sliced
6. 500 grams ground beef
7. 2 kilos UFC Spaghetti Sauce
8. ½ teaspoon fine salt
9. ½ teaspoon UFC Ground black pepper

TOPPING

1. ½ cup cheddar cheese, grated

PREPARATION

• 1. Toss cooked spaghetti with melted butter and keep warm.
• 2. Heat Golden Fiesta Canola Oil and butter in a skillet.
• 3. Sauté onion and garlic. Add the sliced hotdogs, and sauté for another minute.
• 4. Add the ground beef, and cook until the juice or oil comes out, about 15 to 20 minutes. Skim off fat.
• 5. Stir in the UFC Spaghetti Sauce and season with UFC Iodized Salt and UFC Ground Pepper. Cover and simmer for 5 minutes to blend the flavors.
• 6. Serve spaghetti with grated cheese.