NutriAsia - Kiddie Spaghetti

Kiddie Spaghetti

INGREDIENTS

  1. 1 kilo spaghetti, cooked according to package directions
  2. 1 tablespoon butter

MEATY SPAGHETTI SAUCE

  1. 1 tablespoon butter
  2. 1 tablespoon GOLDEN FIESTA Canola Oil
  3. 1 piece onion, diced
  4. 1 tablespoon garlic, minced
  5. 1½ cups hotdogs, sliced
  6. 500 grams ground beef
  7. 2 kilos UFC Spaghetti Sauce
  8. ½ teaspoon fine salt
  9. ½ teaspoon UFC Ground black pepper

TOPPING

  1. ½ cup cheddar cheese, grated

PREPARATION

  • 1. Toss cooked spaghetti with melted butter and keep warm.
  • 2. Heat Golden Fiesta Canola Oil and butter in a skillet.
  • 3. Sauté onion and garlic. Add the sliced hotdogs, and sauté for another minute.
  • 4. Add the ground beef, and cook until the juice or oil comes out, about 15 to 20 minutes. Skim off fat.
  • 5. Stir in the UFC Spaghetti Sauce and season with UFC Iodized Salt and UFC Ground Pepper. Cover and simmer for 5 minutes to blend the flavors.
  • 6. Serve spaghetti with grated cheese.

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