INGREDIENTS:
- 1 kg beef spareribs, cut into ½ inch cubes
- 1/4 cup soy sauce [Marinade]
- 2 tbsp garlic, minced [Marinade]
- 2 tbsp canola oil
- 2 pcs onion, chopped
- 5 cups water
- 2 cups rice wine
- 1/2 cup brown sugar
- 3 pcs dried shiitake mushrooms (soaked in water)
- 1/2 tsp iodized salt
- 1/4 tsp ground pepper
- 1 cup carrot, cubed
- 1 pc sili pansigang, sliced
- 2 tsp sesame seeds, toasted [Garnish]
- 1 pc egg, cooked as omelette, then cut into strips [Garnish]
- 2 tbsp ring onion, chopped [Garnish]
PROCEDURE:
1. Marinate beef in soy sauce and garlic for at least 30 minutes. Drain, reserve marinade.
2. Sauté garlic from marinade, then add onion and beef. Cook for 5 minutes or until beef turns brown. Add water, marinade, rice wine, sugar, mushroom, salt and pepper. Cover and simmer for 1 hour or until tender (or pressure cook for 30 minutes).
3. Add carrots and sili. Simmer until carrots are done. Transfer into a serving bowl. Top with sesame seeds, omelet, and spring onion.
