Korean Hot Pot

INGREDIENTS:

4 g Wow Sarap all-in-one seasoning granules [Set A]
3 tbsp Datu Puti Soy Sauce [Set A]
1 tbsp Datu Puti White Vinegar [Set A]
1/2 tbsp UFC hot sauce [Set A]
1/2 tbsp UFC whole pepper [Set A]
1/2 cup UFC Garden Fresh mushroom, pieces and stem [Set A]
2 gloves garlic, sliced [Set A]
100 g tofu, cubed [Set A]
1/4 cup ham, sliced [Set A]
1 pc white onion, sliced [Set A]
1/2 cup carrot, strips [Set A]
2 cups water [Set A]
1 cup kangkong leaves [Set B]
130 g noodles (dry miki/sotanghon) [Set B]
1/2 cup wansoy leaves [Set B]

PROCEDURE:

1. Combine Set A ingredients with 2 cups of water. Cover and simmer for 10 minutes.
2. Add Set B ingredients. Simmer until noodles are cooked. Top with wansoy.

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Korean Hot Pot

INGREDIENTS:

PROCEDURE:

Stir Fry Broccoli

Stir Fry Bok Choy

Pancit Bihon

Other Recipes

Seafood Hotpot

Easy Char Sui Pork

Chinese Style Fried Chicken

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Stir Fry Bok Choy

Salt And Pepper Shrimp

Meaty Egg And Veggie Fried Rice

Lo Hei Salad

Lions Head Meatball

Lechon Macau

Callos by NOM

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