Ingredients:
- ¼ cup Golden Fiesta Palm Oil
- 2 tsp crushed garlic
- 1 piece onion, sliced
- ¼ kg lean ground pork
- 1 tsp UFC Iodized Salt
- ½ tsp UFC Ground Pepper
- 3 cups strips kamote
- 2 cups shredded cabbage
- 1 cup togue
- 20 pieces square or round lumpia wrappers
- 1 piece beaten egg
- 2 cups Golden Fiesta Palm Oil
- ¼ cup Papa Banana Catsup
Procedure:
- 1. Sauté garlic, onion and pork until pork turn slight brown. Season with UFC Iodized Salt and UFC Ground Pepper.
- 2. Add kamote. Cover and cook over low heat for 5 minutes. Add togue and cabbage. Cook for 2 minutes.
- 3. Wrap every 2-3 tablespoons of mixture in lumpia wrapper. Seal edges with egg. Fry in Golden Fiesta Oil until golden brown. Serve with Papa Banana Catsup.
