Lumpiang Shanghai

INGREDIENTS:

350 g ground pork
1 tbsp chopped onion
1/4 cup chopped carrot
1/4 cup chopped celery
1/4 cup chopped singkamas
1/4 cup finely chopped shrimps
1 tbsp chopped spring onion
2 tbsp Datu Puti soy sauce
1/4 tsp UFC Ground Pepper
10 pcs lumpia wrappers (8 inch)
2 cups Golden Fiesta palm oil
1/2 cup Jufran sweet chili sauce

PROCEDURE:

1. Combine all ingredients except lumpia wrappers, oil, and chili sauce. Mix well.
2. Wrap about 2 tablespoons of mixture in each lumpia wrapper. Roll. Seal edges with water.
3. Fry in palm oil until golden brown. Drain on paper towels.
4. Serve with sweet chili sauce.

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