LUMPIANG SHANGHAI

Ingredients:

1. 350 g ground pork
2. 1 Tbsp chopped onion
3. ¼ cup chopped carrot
4. ¼ cup chopped celery
5. ¼ cup chopped singkamas
6. ¼ cup finely chopped shrimps
7. 1 Tbsp chopped spring onions
8. 2 Tbsp Silver Swan Soy Sauce
9. ¼ tsp UFC Ground Pepper
10. 10 pc lumpia wrappers  (8 inch)
11.  2 cups GOLDEN FIESTA Palm Oil
12. ½ cup JUFRAN Sweet Chili Sauce

Procedure:

1. 1. Combine all ingredients except lumpia wrappers, oil, and chili sauce. Mix well.
2. 2. Wrap about 2 tablespoons of mixture in each lumpia wrapper. Roll. Seal edges with water.
3. 3. Fry in Golden Fiesta Oil until golden brown. Drain on paper towels.
4. 4. Serve with Jufran Sweet Chili Sauce.