INGREDIENTS:
- 1 can (425 g) UFC Cream Style Corn
- 1 can (400 mL) UFC Coconut Cream
- ¼ cup sugar
- 1/8 tsp fine salt
- 1 tsp vanilla
- ¼ cup sweetened condensed milk
- Grated cheese (optional)
Slurry
- ½ cup cornstarch, mixed with
- ½ cup water
PROCEDURE:
- Combine first five ingredients. Mix well.
- Transfer to a non-stick pan. Simmer over low heat with continuous stirring for 3 minutes.
- Add slurry while stirring continuously until mixture is thickened.
- Add condensed milk. Cook for 10 to 15 minutes. Stir continuously.
- Pour in pan lined with banana leaf. Flatten surface. Chill for at least 1 – 2 hours. Top with cheese if desired.
