SALSA SAUCE

1. ½ cup UFC Tomato Sauce Guisado
2. ½ tsp UFC Hot Sauce
3. 1 tsp Calamansi juice
4. 1 tbsp Golden Fiesta Canola Oil
5. ½ tbsp White sugar
6. UFC Iodized Salt and UFC Ground Pepper to taste

MANGO SALSA

1. 4 cups Ripe medium tomatoes, cored and chopped
2. 1 piece White onion, minced
3. 1 cup Ripe mango, chopped
4. 1 180-gram Bag corn chips

PREPARATION

• 1. Make the Salsa Sauce by combining UFC Tomato Sauce Guisado, UFC Hot Sauce, calamansi juice and Golden Fiesta Canola Oil.
• 2. Season with white sugar, UFC Iodized Salt and UFC Ground Pepper.
• 3. In a separate bowl, make the Mango Salsa by mixing together the tomatoes, onions and mangoes
• 4. Stir the Mango Salsa into the Salsa Sauce.
• 5. Set aside in a refrigerator for at least 15 minutes before serving with chips.