Mapo Eggplant

INGREDIENTS

1 Tbsp GOLDEN FIESTA Canola Oil
4 pc eggplants, cut each piece into 4
UFC Iodized Salt (to taste)
2 cloves garlic, crushed
1 pc onion, sliced
½ cup ground pork
½ pc red bell pepper, cut into cubes
2 Tbsp SILVER SWAN Salted Black Beans (tausi)
2 Tbsp DATU PUTI Oyster Sauce
½ cup JUFRAN Sweet Chili Sauce
¼ cup water
1 Tbsp SILVER SWAN Vinegar
1/8 tsp UFC Ground Pepper
1 Tbsp sliced green onions

PROCEDURE

1. Season eggplants with UFC Salt. Fry in Golden Fiesta Oil until just cooked. Set aside.
2. In the same pan, saute garlic, onion and pork. Add remaining ingredients except green onions and eggplant. Cover and simmer over low heat for 10 minutes.
3. Add eggplants. Top with green onions .

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