INGREDIENTS:

• 6 pcs egg, large, room temperature
• 1 Tbsp Silver Swan vinegar
• 1 tsp salt
• Water enough to cover the eggs

Marinade

• 1 tsp salt
• ½ cup Silver Swan soy sauce
• 1 Tbsp Silver Swan vinegar
• ¼ – ½ cup sugar, white
• ¼ cup water

PROCEDURE:

Soft Boiled Egg

1. 1. Bring water to a boil.
   2. Add vinegar and salt to the water.
   3. Temper the egg by pouring boiling water to the eggs to prevent cracking. Gently add eggs to boiling water and set a timer for 6 minutes. Stir the eggs in one direction for the first minute.
   4. After the timer is up, place the eggs in an ice bath to stop cooking.
   5. Once cooled, crack the shell of all the eggs and place back the eggs in the water. Carefully peel the eggs.

Marination

1. 1. Place marinade ingredients in a container or resealable bag, add the peeled eggs.Cover the container or zip the bag while removing excess air.
   2. Store in chiller. Allow to marinate for 2 hours or up to 3 days.
   3. Cut in half before serving. Re-heat if preferred.

Note: Serve with rice or noodles.