Mushroom Ala Takoyaki

Ingredients:

2 cans (400 g) UFC Whole Mushrooms , drained (reserve stock )
¾ cup flour
1 Tbsp cornstarch
½ cup ice water
1 tsp + 1 Tbsp SILVER SWAN Soy Sauce

SAUCE :

3 Tbsp PAPA Banana Catsup
1 Tbsp mirin
2 Tbsp mushroom stock
1 tsp OLD ENGLISH Worcestershire Sauce
1 Tbsp honey
UFC Hot Sauce (optional)

TOPPINGS:

1-2 sheets nori, cut into strips
¼ cup dried shrimps, crushed
¼ cup mayonnaise

Procedure:

1. Combine ingredients for sauce. Cover and simmer for 2 minutes. Set aside.
2. Roll UFC Mushrooms in flour . Set aside. Combine remaining flour with cornstarch , ice water and Silver Swan Soy Sauce . Dip mushrooms and fry until brown.
3. Pour with sauce . Top with nori , shrimps and mayonnaise.

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