INGREDIENTS:

Patty Mixture

• 1 pack UFC Cream of Mushroom Soup
• 1/2 kg Ground Beef
• 1/2 medium Onions
• 1 tsp UFC ground black pepper

Gravy

• 1 cup UFC Mushroom Pieces and Stems
• 1 Tbsp Butter
• 2 Tbsp Soy Sauce
• 1 1/2 cups water

PROCEDURE:

• 1. Patty Mixture: Combine Ground beef, 1/2 Pack UFC Cream of Mushroom Soup and Onions in a mixing bowl.
• 2. Season with Ground black pepper.
• 3. Form mixture into ¼ cup patties.
• 4. Pan Frying: In pre-heated pan with oil over medium heat, pan fry patties until brown. Set aside. Remove excess oil from pan.
• 5. Gravy: In the same or a separate pan, melt Butter.
• 6. Add UFC Mushroom Pieces and Stems, the remaining UFC Cream of Mushroom Soup mix, water and soy sauce.
• 7. Cook and stir until gravy like consistency.
• 8. Serve with rice and egg if desired.