Mushroom Sisig

INGREDIENTS:

100 g onion, sliced
1 tbsp garlic, crushed
1 tsp UFC whole pepper, cracked
1 pc siling labuyo, sliced (optional)
2 cans UFC Garden Fresh mushroom, pieces and stems, drained (400 g)
1 tbsp Datu Puti soy sauce
1/2 tsp Wow Sarap all in one seasoning mix
1 tbsp Golden Fiesta Canola oil
1 pc medium onion, sliced
1 pc sili pansigang, seeded and sliced

PROCEDURE:

1. Sauté garlic until light brown. Reserve half for topping.
2. For the remaining half, add onion and sili. Sauté for 1 minute.
3. Add mushroom and remaining ingredients. Sauté for 5 minutes. Serve with toasted garlic, onion, and sili on top.

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Mushroom Sisig

INGREDIENTS:

PROCEDURE:

Stir Fry Broccoli

Stir Fry Bok Choy

Pancit Bihon

Other Recipes

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Easy Char Sui Pork

Chinese Style Fried Chicken

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Stir Fry Broccoli

Stir Fry Bok Choy

Salt And Pepper Shrimp

Meaty Egg And Veggie Fried Rice

Lo Hei Salad

Lions Head Meatball

Lechon Macau

Callos by NOM

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