Paella

INGREDIENTS:

1/4 cup Golden Fiesta Palm Oil
2 tbsp UFC atsuete seeds
300 g chicken thigh fillet
4 cloves garlic, minced
1 pc onion, sliced
2 pcs red bell pepper, sliced
2 cups raw rice, unwashed
4 cups chicken stock
200 g UFC tomato sauce, Filipino style
2 tbsp Datu Puti fish sauce
1/2 tsp UFC ground pepper
1/4 cup mushroom, pieces and stem
1/4 cup shrimp, diced
7 pcs large tahong, cleaned
1 pc lemon, sliced

PROCEDURE:

1. Heat oil and atsuete seeds until color is extracted. Discard seeds. Brown chicken pieces in oil. Set aside chicken.
2. In the same pan, sauté garlic, onion, bell pepper, and rice for 5 minutes. Add chicken stock, tomato sauce, fish sauce, pepper, and mushroom. Stir.
3. Cover and simmer over low heat for 20 minutes. Arrange chicken, shrimp, and tahong on top. Cover and simmer for another 15 minutes. Serve with lemon slices.

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Paella

INGREDIENTS:

PROCEDURE:

Stir Fry Broccoli

Stir Fry Bok Choy

Pancit Bihon

Other Recipes

Seafood Hotpot

Easy Char Sui Pork

Chinese Style Fried Chicken

8 Treasures Chicken

Stir Fry Broccoli

Stir Fry Bok Choy

Salt And Pepper Shrimp

Meaty Egg And Veggie Fried Rice

Lo Hei Salad

Lions Head Meatball

Lechon Macau

Callos by NOM

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