Paksiw na Bangus with Tausi

INGREDIENTS:

1 pc bangus (400-500 g), sliced into 5
2 tbsp ginger, sliced
4 pcs garlic clove, crushed
1 pc small onion, sliced
2 pcs sili pansigang
1/2 cup Datu Puti White Vinegar
3/4 l water
1/4 tsp UFC ground pepper
4 g Wow Sarap all in one seasoning mix
1 tbsp Datu Puti fish sauce
1 tbsp fish sauce
1 pc eggplant (200 g), sliced
1 pc ampalaya (200 g), seeded and sliced

PROCEDURE:

1. Put ginger, garlic, and onion in a pan. Arrange bangus on top. Add remaining ingredients except ampalaya. Simmer uncovered for 8 minutes.
2. Add ampalaya. Simmer for another 5 minutes or until cooked.

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