ANNATTO OIL

1. 1/4 cup Golden Fiesta Palm Oil
2. 1 Tbsp Annatto seeds

INGREDIENTS

1. 3 Tbsp Annatto oil
2. 2 Tbsp Chopped white onions
3. 2 Cloves garlic, chopped
4. 1/2 cup Ground pork
5. 1/2 cup Medium shrimp, peeled and deveined
6. 1/2 cup Flaked tinapa
7. 1 pack UFC Ready Recipes Palabok Mix, 40 g, dissolved in 1 cup water
8. 2 cups Water
9. 1/4 tsp UFC Ground Pepper
10. 1/4 tsp Datu Puti Patis
11. 250 grams Rice noodles (bihon), soaked in water

TOPPINGS

1. 2 Eggs, boiled, sliced
2. 3 Tbsp Sliced spring onions
3. 1/2 cup Crushed chicharon

PREPARATION

• 1. Make annatto oil: In a pan heat Golden Fiesta Palm Oil. Add annatto seeds. Turn off heat, and allow seeds to steep for 5 minutes.
• 2. In a pan, heat annatto oil. Sauté onions, garlic, and ground pork. Add shrimp and flaked tinapa.
• 3. Add dissolved UFC Ready Recipes Palabok Mix and the remaining water. Season with UFC Ground Pepper and Datu Puti Patis.
• 4. Blanch rice noodles in boiling water for 2 minutes. Strain well.
• 5. In a round, shallow dish, arrange rice noodles and add the palabok sauce. Top with egg, spring onions and chicharon.