Palabok

ANNATTO OIL

1/4 cup Golden Fiesta Palm Oil
1 Tbsp Annatto seeds

INGREDIENTS

3 Tbsp Annatto oil
2 Tbsp Chopped white onions
2 Cloves garlic, chopped
1/2 cup Ground pork
1/2 cup Medium shrimp, peeled and deveined
1/2 cup Flaked tinapa
1 pack UFC Ready Recipes Palabok Mix, 40 g, dissolved in 1 cup water
2 cups Water
1/4 tsp UFC Ground Pepper
1/4 tsp Datu Puti Patis
250 grams Rice noodles (bihon), soaked in water

TOPPINGS

2 Eggs, boiled, sliced
3 Tbsp Sliced spring onions
1/2 cup Crushed chicharon

PREPARATION

1. Make annatto oil: In a pan heat Golden Fiesta Palm Oil. Add annatto seeds. Turn off heat, and allow seeds to steep for 5 minutes.
2. In a pan, heat annatto oil. Sauté onions, garlic, and ground pork. Add shrimp and flaked tinapa.
3. Add dissolved UFC Ready Recipes Palabok Mix and the remaining water. Season with UFC Ground Pepper and Datu Puti Patis.
4. Blanch rice noodles in boiling water for 2 minutes. Strain well.
5. In a round, shallow dish, arrange rice noodles and add the palabok sauce. Top with egg, spring onions and chicharon.

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INGREDIENTS 250 g bok choy, cut in half 2 tbsp Golden Fiesta Canola Oil 1 tbsp garlic, minced 5 tbsp Datu Puti Oyster Sauce

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Palabok

ANNATTO OIL

INGREDIENTS

TOPPINGS

PREPARATION

Stir Fry Broccoli

Stir Fry Bok Choy

Pancit Bihon

Other Recipes

Seafood Hotpot

Easy Char Sui Pork

Chinese Style Fried Chicken

8 Treasures Chicken

Stir Fry Broccoli

Stir Fry Bok Choy

Salt And Pepper Shrimp

Meaty Egg And Veggie Fried Rice

Lo Hei Salad

Lions Head Meatball

Lechon Macau

Callos by NOM

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