NutriAsia - Palabok

Palabok

ANNATTO OIL

  1. 1/4 cup Golden Fiesta Palm Oil
  2. 1 Tbsp Annatto seeds

INGREDIENTS

  1. 3 Tbsp Annatto oil
  2. 2 Tbsp Chopped white onions
  3. 2 Cloves garlic, chopped
  4. 1/2 cup Ground pork
  5. 1/2 cup Medium shrimp, peeled and deveined
  6. 1/2 cup Flaked tinapa
  7. 1 pack UFC Ready Recipes Palabok Mix, 40 g, dissolved in 1 cup water
  8. 2 cups Water
  9. 1/4 tsp UFC Ground Pepper
  10. 1/4 tsp Datu Puti Patis
  11. 250 grams Rice noodles (bihon), soaked in water

TOPPINGS

  1. 2 Eggs, boiled, sliced
  2. 3 Tbsp Sliced spring onions
  3. 1/2 cup Crushed chicharon

PREPARATION

  • 1. Make annatto oil: In a pan heat Golden Fiesta Palm Oil. Add annatto seeds. Turn off heat, and allow seeds to steep for 5 minutes.
  • 2. In a pan, heat annatto oil. Sauté onions, garlic, and ground pork. Add shrimp and flaked tinapa.
  • 3. Add dissolved UFC Ready Recipes Palabok Mix and the remaining water. Season with UFC Ground Pepper and Datu Puti Patis.
  • 4. Blanch rice noodles in boiling water for 2 minutes. Strain well.
  • 5. In a round, shallow dish, arrange rice noodles and add the palabok sauce. Top with egg, spring onions and chicharon.

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