Paluklok Manok

INGREDIENTS:

2 cups Rice
4 cups Water
1 tsp Salt
700 grams Whole Chicken
1/4 cups Achuete Oil
2 tbsp Datu Puti Patis
1 pc Leek – sliced
1 tbsp White Pepper
2 pcs UFC Laurel
2 tbsp Datu Puti White Vinegar
1 cup Diced Onions

PROCEDURE:

1. Saute chicken in oil until brown
2. Add all ingredients and set aside
3. For the rice: Wash rice twice in water to take off excess starch, then add salt
4. Add in water and cook rice in a pot
5. Then the rice is half cooked, bury chicken in rice and continue cooking
6. Check doneness of chicken and rice

Lions Head Meatball

INGREDIENTS 800 g ground pork 5 tbsp breadcrumbs 1 ½ tbsp ginger, minced 2 tbsp spring onion, chopped 2 pcs egg 2 tbsp Shaoxing wine

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INGREDIENTS: 1/2 kg fresh fish fillet, cut into cubes (or whole fish) 1/2 tbsp Datu Puti Cane Vinegar 1/2 pack Wow Sarap all-in-one seasoning granules

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INGREDIENTS: Rice (makes 3 cups or 513g of cooked rice) 250 g jasmine rice 520 g water (for cooking) Other Ingredients 4 Tbsp (32g) canola

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INGREDIENTS 800g pork belly 1 tsp salt ½ tsp five spice powder ¼ tsp white pepper ½ tsp sesame oil 1 tbsp shaoxing wine 1 tbsp Silver Swan Lauriat Chinese Soy Sauce 1 tbsp hoisin

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INGREDIENTS 1 whole chicken, cleaned ½ cup Silver Swan Chinese Lauriat Soy Sauce ¼ cup brown sugar ¼ cup shaoxing wine 1 tbsp garlic, minced 1 ½ tsp five-spice powder 1 tsp salt 1

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INGREDIENTS 200 g broccoli, cut into small pieces 2 tbsp Golden Fiesta Canola Oil 1 tbsp garlic, minced 3 tbsp Datu Puti Oyster Sauce

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INGREDIENTS 250 g bok choy, cut in half 2 tbsp Golden Fiesta Canola Oil 1 tbsp garlic, minced 5 tbsp Datu Puti Oyster Sauce

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INGREDIENTS 400 g shrimp, peeled and deveined 3 tbsp cornstarch 1 ½ cup Golden Fiesta Canola Oil ½ tbsp UFC Crushed Black Pepper ¼ tbsp

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INGREDIENTS Egg Fried Rice 2 tbsp Golden Fiesta Canola Oil 1 pc egg ¼ cup frozen mixed vegetables 2 cups white rice, cooked 1 pack

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INGREDIENTS 100 g wantons, cut into strips 1 cup Golden Fiesta Canola Oil 1 pc grapefruit, peel and segment to small pieces 1 pc carrots, peeled

Lions Head Meatball

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Paluklok Manok

INGREDIENTS:

PROCEDURE:

Lions Head Meatball

Sweet and Sour Fish

Yang Chow Fried Rice

Other Recipes

Seafood Hotpot

Easy Char Sui Pork

Chinese Style Fried Chicken

8 Treasures Chicken

Stir Fry Broccoli

Stir Fry Bok Choy

Salt And Pepper Shrimp

Meaty Egg And Veggie Fried Rice

Lo Hei Salad

Lions Head Meatball

Lechon Macau

Callos by NOM

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