PANSIT BIHON

Ingredients:

1. 2 Tbsp Golden Fiesta palm oil
2. 6 cloves garlic, crushed (divided)
3. 1 cup white onion, chopped (divided)
4. ½ kg chicken rib and wings
5. 4 cups water
6. 1 cup pork belly, thinly sliced
7. ¼ cup pork liver, sliced
8. 3 Tbsp Silver Swan soy sauce
9. 3 Tbsp Silver Swan fish sauce
10. ½ tsp UFC ground pepper
11. 5-6 cups reserved chicken broth
12. ¼ cup carrot, sliced
13. 1 stalk celery, sliced
14. 1 pack (250 g) bihon (noodles), washed
15. 100 g cabbage, cut into strips
16. ¼ cup chicharon, crushed
17. 5 pc calamansi, sliced (optional)
18. Silver Swan Soy sauce, as needed

Procedure:

1. 1. Sauté half of garlic, half of onion and chicken in palm oil. Add water. Cover and simmer for 15 minutes. Flake chicken meat. Reserve broth.
2. 2. Sauté remaining garlic, onion, and pork for 5 minutes. Add chicken meat and liver. Sauté for a few minutes.
3. 3. Add soy sauce, fish sauce, pepper, and chicken broth. Cover and simmer for 10 minutes.
4. 4. Add carrot and celery. Simmer for 5 minutes. Add bihon. Cover and cook for another 10-15 minutes, stirring occasionally. Stir in cabbage and chicharon. If desired, serve with calamansi and soy sauce on the side.