INGREDIENTS

1. 150 grams pork liempo, cut into wide strips
2. 2 Tbsp GOLDEN FIESTA Palm Oil
3. 4 cloves garlic, crushed
4. 1 small onion, sliced
5. 1 small ginger, sliced
6. 1 Tbsp bagoong alamang
7. 2  Tbsp UFC Tomato Sauce Guisado
8. ½  pack (4 g pack) WOW Sarap All- in- One Seasoning Granules
9. 1 cup rice washing or water
10. 100 g sitaw, sliced
11. 3 pcs eggplant (150 g), sliced and sprinkle with water
12. 10 psc okra, sliced
13. 1 pc (75g) ampalaya, seeded and sliced
14. 1 small (200 g) kalabasa, sliced

PROCEDURE

• 1 Saute pork with 1 Tbsp Golden Fiesta Palm Oil until light brown and a bit crunchy.  Set aside half for topping .  In the same pan, saute garlic, onion, ginger  and bagoong alamang  for 2 minutes.
• 2 Add UFC Tomato Sauce Guisado , WOW Sarap Seasonings and rice washing. Cover and simmer over low heat  for 20 minutes, stirring occasionally  .
• 3 Add kalabasa, sitaw, eggplant, okra and   Cover and simmer for 20 minutes.  Top with reserved fried pork before serving .