Pininyahang Manok

INGREDIENTS

1 kg chicken thigh and breast, cut into serving portions
1 can (227 g) pineapple chunks ,drained (reserve syrup)
1 pack (4 g) WOW Sarap All- in- One Seasoning Granules
1 Tbsp JUFRAN Thai Fish Sauce
3 cloves garlic, crushed
1 small onion, sliced
1 tsp ginger strips
½ tsp UFC Whole Pepper
1 pc laurel leaf
1 medium red bell pepper, sliced
1 pack (45 g) UFC Ready Recipe Gata Mix, dissolved in 1 cup chicken broth or water
2 Tbsp evap milk
¼ cup sliced leeks
Golden Fiesta Corn/ Palm Oil

PROCEDURE

1 Marinate chicken in half of pineapple syrup, WOW Sarap Seasonings and Jufran Fish Sauce, overnight in the refrigerator. Brown chicken pieces in Golden Fiesta oil. Set aside.
2 Saute garlic, onion and ginger in 1 tablespoon of used Add chicken , pineapple chunks , UFC Pepper and laurel . Cover and simmer for 15 minutes .
3 Add bell pepper, UFC Gata Mix and remaining pineapple syrup . Simmer uncovered for 3-5 minutes, stirring continuously. Add leeks.

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