Pinoy Bibimbap

INGREDIENTS

2 Tbsp GOLDEN FIESTA Palm Oil
2 pc egg,( fried sunny side up)
2 cups cooked rice

MEAT TOPPING:

1/4 kg ground pork
2 Tbsp DATU PUTI Soy Sauce
1 Tbsp DATU PUTI Oyster Sauce
1 Tbsp brown sugar
2 Tbsp DATU PUTI Pinoy Spice Vinegar
3 cloves garlic, minced
1/2 tsp UFC Whole Pepper, crushed
1 Tbsp UFC Banana Catsup

VEGETABLES :

2 Tbsp UFC Pieces and Stems Mushrooms
½ pc cucumber , sliced
2 Tbsp carrot strips
¼ cup togue
¼ cup shredded cabbage
SAUCE :
2 Tbsp UFC Banana Catsup, mixed with
1 Tbsp DATU PUTI Oyster Sauce

PROCEDURE

1. Combine ingredients for meat topping. Mix well. Saute in Golden Fiesta Oil until cooked. Set aside.
2. Scoop rice into bowls . Top with sautéed meat , vegetables and egg and

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Pinoy Bibimbap

INGREDIENTS

MEAT TOPPING:

VEGETABLES :

PROCEDURE

Stir Fry Broccoli

Stir Fry Bok Choy

Pancit Bihon

Other Recipes

Seafood Hotpot

Easy Char Sui Pork

Chinese Style Fried Chicken

8 Treasures Chicken

Stir Fry Broccoli

Stir Fry Bok Choy

Salt And Pepper Shrimp

Meaty Egg And Veggie Fried Rice

Lo Hei Salad

Lions Head Meatball

Lechon Macau

Callos by NOM

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