INGREDIENTS
- 2 Tbsp GOLDEN FIESTA Palm Oil
- 2 pc egg,( fried sunny side up)
- 2 cups cooked rice
MEAT TOPPING:
- 1/4 kg ground pork
- 2 Tbsp DATU PUTI Soy Sauce
- 1 Tbsp DATU PUTI Oyster Sauce
- 1 Tbsp brown sugar
- 2 Tbsp DATU PUTI Pinoy Spice Vinegar
- 3 cloves garlic, minced
- 1/2 tsp UFC Whole Pepper, crushed
- 1 Tbsp UFC Banana Catsup
VEGETABLES :
- 2 Tbsp UFC Pieces and Stems Mushrooms
- ½ pc cucumber , sliced
- 2 Tbsp carrot strips
- ¼ cup togue
- ¼ cup shredded cabbage
- SAUCE :
- 2 Tbsp UFC Banana Catsup, mixed with
- 1 Tbsp DATU PUTI Oyster Sauce
PROCEDURE
- 1. Combine ingredients for meat topping. Mix well. Saute in Golden Fiesta Oil until cooked. Set aside.
- 2. Scoop rice into bowls . Top with sautéed meat , vegetables and egg and
