Pinoy Fried Chicken

INGREDIENTS:

2 pcs whole chicken (about 2.4 kg), cleaned and drained [Chicken]
1/2 cup fish sauce [Chicken]
2 cups cornstarch [Chicken]
8 cups palm/canola oil [Chicken]
1 cup banana catsup [Dipping Sauce]
1/4 cup hot sauce [Dipping Sauce]
1/4 cup Worcestershire Sauce [Dipping Sauce]

PROCEDURE:

1. Marinate chicken in fish sauce overnight in the refrigerator. Drain.
2. Coat chicken with cornstarch. Steam for 25 minutes. Cool and chill for 2 hours.
3. Deep-fry chicken in oil (making sure it is completely submerged in oil), until crispy and golden brown. Serve with the mixture of dipping sauce on the side.

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