Required cooking skill level
Intermediate-
2-5
persons serving -
30
minutes preparation time
INGREDIENTS
- 1 kilo Chicken leg and thigh
- 1/2 tsp UFC Iodized Salt
- 1/2 tsp UFC Ground black pepper
- 1 pack Golden Fiesta Big Crunch Breading Mix, 60 g
- 3 cups Golden Fiesta Oil, for frying
DIPPING SAUCE
- 1/2 cup Papa Banana Catsup
PREPARATION
- 1 Season chicken with salt and pepper, then steam for 15 minutes.
- 2 Coat chicken in Golden Fiesta Big Crunch Breading Mix, then fry until golden brown and crispy.
- 3 Serve Papa Banana Catsup on the side.
Frying is the fastest way to cook that’s why fried food makes the perfect lunch or pa-baon for our kids. If you need more easy-to-follow fried recipes, feel free to check our fried pork chop recipe and Pinoy fried chicken recipe. Happy cooking!
MOST POPULAR RECIPES
CHECK OUT OTHER BRANDS
-
Datu Puti
Datu Puti Vinegar soon became synonymous to quality and superior, delicious sourness.
-
Silver Swan
Has a balanced salty-sweet taste that enhances the flavors of your favorite Filipino dishes.
-
Mang Tomas All –Around Sarsa
Mang Tomas has evolved over the years, as a condiment enjoyed by many Filipinos.
-
UFC
UFC became an instant hit to the Filipino consumers and has since become a staple in every Filipino home.
-
Papa
Its superior flavor makes it perfect as a cook-in-sauce because it adds a rich taste to your classic Filipino tomato-based favorites.
-
Golden Fiesta
Golden Fiesta launched Canola, Corn and Soya to further expand its presence in the cooking oil category.
-
Locally
With tamarind, kamias, dalandan and mangosteen as its starting line up of flavors.
