Breaded Fried Chicken

Want to see your kids eating more rice? Cook a crunchier, juicier and tastier version of their favorite breaded fried chicken to boost their appetite! You can effortlessly achieve this in two steps. First, dip the seasoned chicken leg and thigh on our Golden Fiesta Big Crunch Breading Mix. Second, fry them using the Golden Fiesta Oil. Viola, you’re good to go!

  • Required cooking skill level

    Intermediate
  • 2-5
    persons serving
  • 30
    minutes preparation time

INGREDIENTS

  1. 1 kilo Chicken leg and thigh
  2. 1/2 tsp UFC Iodized Salt
  3. 1/2 tsp UFC Ground black pepper
  4. 1 pack Golden Fiesta Big Crunch Breading Mix, 60 g
  5. 3 cups Golden Fiesta Oil, for frying

DIPPING SAUCE

PREPARATION

  • 1 Season chicken with salt and pepper, then steam for 15 minutes.
  • 2 Coat chicken in Golden Fiesta Big Crunch Breading Mix, then fry until golden brown and crispy.
  • 3 Serve Papa Banana Catsup on the side.

Frying is the fastest way to cook that’s why fried food makes the perfect lunch or pa-baon for our kids. If you need more easy-to-follow fried recipes, feel free to check our fried pork chop recipe and Pinoy fried chicken recipe. Happy cooking!

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