Required cooking skill level
Intermediate-
2-5
persons serving -
30
minutes preparation time
INGREDIENTS
1 kilo Chicken leg and thigh
1/2 tsp UFC Iodized Salt
1/2 tsp UFC Ground black pepper
DIPPING SAUCE
1/2 cup Papa Banana Catsup
Preparation
1Season chicken with salt and pepper, then steam for 15 minutes.
2Coat chicken in Golden Fiesta Big Crunch Breading Mix, then fry until golden brown and crispy.
3Serve Papa Banana Catsup on the side.
1Season chicken with salt and pepper, then steam for 15 minutes.
2Coat chicken in Golden Fiesta Big Crunch Breading Mix, then fry until golden brown and crispy.
3Serve Papa Banana Catsup on the side.
Frying is the fastest way to cook that’s why fried food makes the perfect lunch or pa-baon for our kids. If you need more easy-to-follow fried recipes, feel free to check our fried pork chop recipe and Pinoy fried chicken recipe. Happy cooking!
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