-
Required cooking skill level
Intermediate -
2-5
persons serving -
30
minutes preparation time
INGREDIENTS
- 1 kilo Chicken leg and thigh
- 1/2 tsp UFC Iodized Salt
- 1/2 tsp UFC Ground black pepper
- 1 pack Golden Fiesta Big Crunch Breading Mix, 60 g
- 3 cups Golden Fiesta Oil, for frying
DIPPING SAUCE
- 1/2 cup Papa Banana Catsup
PREPARATION
- 1 Season chicken with salt and pepper, then steam for 15 minutes.
- 2 Coat chicken in Golden Fiesta Big Crunch Breading Mix, then fry until golden brown and crispy.
- 3 Serve Papa Banana Catsup on the side.
Frying is the fastest way to cook that’s why fried food makes the perfect lunch or pa-baon for our kids. If you need more easy-to-follow fried recipes, feel free to check our fried pork chop recipe and Pinoy fried chicken recipe. Happy cooking!
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