Pizza Pan De Sal

INGREDIENTS

6 pieces pan de sal leftovers, sliced into halves
¾ cup PAPA Banana Catsup

TOPPINGS

4 slices pepperoni
½ piece red or green bell pepper, seeded and chopped finely
½ cup pineapple tidbits
4 slices ham, chopped
½ cup button mushrooms, sliced thinly
2 cups cheddar cheese, grated

PREPARATION

1. Preheat oven or oven toaster to 350°F.
2. Arrange pan de sal on a baking tray, and spread Papa Banana Catsup on each pan de sal slice. Use 1 tablespoon per piece
3. Make three flavors of pan de sal toppings. Place pepperoni and bell peppers on 4 slices.
4. Top 4 slices with pineapple tidbits and half of the chopped ham.
5. Top remaining 4 pan de sal slices with the remaining ham and mushrooms
6. Finish off with a final layer of grated cheese.
7. Place in oven and cook for 6 minutes, until the cheese melts and turns slightly golden brown. Enjoy while the pizza is hot.

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Pizza Pan De Sal

INGREDIENTS

TOPPINGS

PREPARATION

Stir Fry Broccoli

Stir Fry Bok Choy

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