INGREDIENTS

1. 6 pieces pan de sal leftovers, sliced into halves
2. ¾ cup PAPA Banana Catsup

TOPPINGS

1. 4 slices pepperoni
2. ½ piece red or green bell pepper, seeded and chopped finely
3. ½ cup pineapple tidbits
4. 4 slices ham, chopped
5. ½ cup button mushrooms, sliced thinly
6. 2 cups cheddar cheese, grated

PREPARATION

• 1. Preheat oven or oven toaster to 350°F.
• 2. Arrange pan de sal on a baking tray, and spread Papa Banana Catsup on each pan de sal slice. Use 1 tablespoon per piece
• 3. Make three flavors of pan de sal toppings. Place pepperoni and bell peppers on 4 slices.
• 4. Top 4 slices with pineapple tidbits and half of the chopped ham.
• 5. Top remaining 4 pan de sal slices with the remaining ham and mushrooms
• 6. Finish off with a final layer of grated cheese.
• 7. Place in oven and cook for 6 minutes, until the cheese melts and turns slightly golden brown. Enjoy while the pizza is hot.