Ingredients

1. 6 pieces pan desal leftovers, sliced into halves
2. ¾ cup PAPA Banana Catsup

Toppings

1. 4 slices bacon or any leftover longanisa (crumbled)
2. ½ piece red or green bell pepper, seeded and chopped finely
3. ½ cup pineapple tidbits
4. 4 slices ham, chopped
5. ½ cup button mushrooms, sliced thinly
6. 2 cups cheddar cheese, grated

Preparation

1. 1. Preheat oven toaster to 350°F.
2. 2. Arrange pandesal on a tray, and spread Papa Banana Catsup on each slice about 1 Tbsp per piece
3. 3. Make three flavors of pandesal toppings. Place bacon or longanisa slices and bell peppers on 4 slices.
4. 4. Top another set of 4 slices with pineapple tidbits and half of the chopped ham.
5. 5. Top remaining slices with the remaining ham and mushrooms.
6. 6. Finish off all pandesal slices with a topping of grated cheese.
7. 7. Place each batch in the toaster oven and bake until the cheese melts and turns slightly golden. Serve immediately.