Pomelo Salad

INGREDIENTS:

1 pc Pomelo – peeled
30 grams Ice Berg lettuce – shredded
3 tbsp Red Onions – thinly sliced
3 tbsp Fresh Mint – coarsley chopped
3 tbsp Cilantro – coarsley chopped
2 tbsp Lemongras – white part – sliced thinly
2 tbsp Jufran Thai Patis
2 tbsp Jufran Sweet Chili Sauce
2 tbsp Sugar
1 tsp Garlic – finely chopped
1/2 pc Lemon Juice
1 pinch Salt and pepper
1/2 tsp Chili – Chopped (optional)
6 pcs Shrimps – poached
2 tbsp Cilantro Sprigs

PROCEDURE:

1. Peel pomelo and cut some into chunks, some into shreds. Set aside in the chiller
2. Make Dressing: Mix all ingredients together, season well
3. Mix pomelo with the rest of the ingredietns, then drizzle with dressing
4. Arrange in a platter, then top with poached shrimps and more cilantro

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Pomelo Salad

INGREDIENTS:

PROCEDURE:

Stir Fry Broccoli

Stir Fry Bok Choy

Pancit Bihon

Other Recipes

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Easy Char Sui Pork

Chinese Style Fried Chicken

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Salt And Pepper Shrimp

Meaty Egg And Veggie Fried Rice

Lo Hei Salad

Lions Head Meatball

Lechon Macau

Callos by NOM

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