Pomelo Tarragon Margarita

INGREDIENTS:

2 tbsp Honey
1 jigger Tequila
1 jigger Calamansi Liquor
1 tsp Locally Calamansi Juice
2 tbsp Pomelo Pulp
1/4 tsp Grenadine
5 pcs Fresh Tarragon Leaves
1 pc Ice
1 tsp Salt for Rimming
1 tbsp Pomelo Pulp For Garnish
1 sprig Tarragon

PROCEDURE:

1. Salt rim glass by dipping rim of glass on a plate with water then on a plate with salt
2. In a shaker, put honey, tequila, calamansi liquor, calamansi juice. Shake until the honey is dissolved
3. Add in pomelo pulp, tarragon and ice. Shake in a shaker.
4. Pour inside salt rimmed glass.
5. Garnish with pomelo wedge and tarragon

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