INGREDIENTS

1. 1 kilo Pork kasim, sliced
2. 1 cup Datu Puti Soy Sauce
3. 1 cup UFC Banana Catsup
4. 8 Cloves garlic, chopped
5. 1/2 cup Lemon lime soda
6. 4 tsp Calamansi juice
7. 4 Tbsp Brown sugar
8. 1/2 tsp UFC Ground black pepper

DIPPING SAUCE

1. 1 cup Datu Puti Vinegar
2. 1/4 cup Chopped white onions
3. 2 Cloves garlic, chopped
4. 1/4 tsp UFC Ground black pepper

PREPARATION

• 1 In a bowl, combine Datu Puti Soy Sauce, UFC Banana Catsup, garlic lemon lime soda, calamansi, brown sugar and black pepper. Mix well.
• 2 Marinate pork in the mixture overnight.
• 3 Thread pork onto skewers. Grill for about 8 to 12 minutes, until cooked. While grilling, baste with the remaining marinade.
• 4 Mix Datu Puti Vinegar with white onions, garlic, and ground black pepper. Serve on the side.