Pork Barbecue

INGREDIENTS:

1 kg pork kasim, sliced into small pieces
1 pack barbecue sticks or skewers
1 cup Datu Puti Soy Sauce [Marinade]
1 cup UFC banana catsup [Marinade]
8 cloves garlic, chopped [Marinade]
1/2 cup lemon lime soda [Marinade]
4 tsp calamansi juice [Marinade]
1/4 cup brown sugar [Marinade]
1/2 tsp UFC Ground Pepper [Marinade]
1 cup Datu Puti White Vinegar [Dipping sauce]
1/4 cup white onion, chopped [Dipping sauce]
2 cloves garlic, chopped [Dipping sauce]
1/4 tsp UFC Ground Pepper [Dipping sauce]

PROCEDURE:

1. Marinate pork overnight in the refrigerator. Drain. Simmer marinade for 2 minutes. Set aside.
2. Thread meat into sticks or skewers. Grill (charcoal/pan), while basting with marinade until cooked on both sides. Serve with sauce.
3. Sauce: Mix all ingredients well. Serve.

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Pork Barbecue

INGREDIENTS:

PROCEDURE:

Stir Fry Broccoli

Stir Fry Bok Choy

Pancit Bihon

Other Recipes

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Easy Char Sui Pork

Chinese Style Fried Chicken

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Stir Fry Broccoli

Stir Fry Bok Choy

Salt And Pepper Shrimp

Meaty Egg And Veggie Fried Rice

Lo Hei Salad

Lions Head Meatball

Lechon Macau

Callos by NOM

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