INGREDIENTS
- 1 kg pork shoulder (whole slab)
- 2 Tbsp GOLDEN FIESTA Palm Oil
- 6-8 cups water
- ½ tsp UFC Ground Pepper
- ½ cup canned pineapple chunks
MARINADE
- ¼ cup SILVER SWAN Soy Sauce
- 2 cups pineapple juice (unsweetened)
- ¼ cup brown sugar
PREPARATION
- 1. Marinate pork for 30 minutes. Heat Golden Fiesta Oil . Brown all sides of pork.
- 2. Cover and simmer pork with marinade, UFC Salt , UFC Pepper, and water for 1 hour or until tender.
- 3. Add pineapple chunks. Simmer for 5 minutes or until sauce is slightly thicken. Pour over sliced pork .
