Pork Hamonado

INGREDIENTS:

1 kg Pork Shoulder, Whole Slab
2 tbsp Golden Fiesta Palm Oil
1 tsp Salt
1/2 tsp UFC Ground pepper
6 cups Water
1/2 cup Canned Pineapple Chunks
1/100 NaN Marinade
1/4 cup Datu Puti Soy Sauce
2 cups Pineapple Juice, Unsweetened
1/4 cup Brown Sugar

PROCEDURE:

1. Marinate pork for 30 minutes. Heat oil. Brown all sides of pork.
2. Cover and simmer pork with marinade, salt, pepper, and water for 1 hour or until tender.
3. Add pineapple chunks. Simmer for 5 minutes or until the sauce has slightly thickened. Pour over sliced pork.

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Pork Hamonado

INGREDIENTS:

PROCEDURE:

Stir Fry Broccoli

Stir Fry Bok Choy

Pancit Bihon

Other Recipes

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Easy Char Sui Pork

Chinese Style Fried Chicken

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Stir Fry Broccoli

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Salt And Pepper Shrimp

Meaty Egg And Veggie Fried Rice

Lo Hei Salad

Lions Head Meatball

Lechon Macau

Callos by NOM

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