Prawns with Asian Butter Noodles

INGREDIENTS:

3 pc Prawns – Shelled, But Head And Tail On
150 g Cooked Spaghetti
6 tbsp Butter
3 cloves Garlic
1/2 pc Red Onions
1 pc Star Anise
1/8 tsp Five Spice Powder
1 tsp Honey
1 tsp Sesame Oil
1/2 tsp Chicken Powder
1 tsp UFC Iodized Salt and UFC Ground Pepper
1 tsp Cilantro Stems

PROCEDURE:

1. Cook Prawns in 1 tbsp butter. Set aside in the same pan, saute onions and garlic, add spices and infuse into butter
2. Add chicken powder and sesaon with salt and pepper
3. Add honey and sesame oil
4. Remove garlic, onions and star anise
5. Mix and toss pasta
6. Top with prawns and garnish with cilantro

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INGREDIENTS 200 g broccoli, cut into small pieces 2 tbsp Golden Fiesta Canola Oil 1 tbsp garlic, minced 3 tbsp Datu Puti Oyster Sauce

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INGREDIENTS 250 g bok choy, cut in half 2 tbsp Golden Fiesta Canola Oil 1 tbsp garlic, minced 5 tbsp Datu Puti Oyster Sauce

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