Rice Cooker Chicken Pastel

INGREDIENTS:

 

 

PROCEDURE:

  1. For standard rice cooker, press down rice cooker pot with a spatula and press cook.
  2. Add oil and chicken. Saute for 5 minutes until both sides are partially cooked.
  3. Add carrots, corn, mushroom, and UFC Creamy Overload. Cover and simmer for 10 minutes until vegetables are cooked.
  4. Add green peas. Remove rice cooker from plug. Allow to cook in residual heat for 1 minute. Add salt and pepper to taste.

Note: Recipe can also be cooked in a pot over low to medium heat.

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